Step into a culinary career at Café Boulud as a Commis II in Four Seasons Hotel Toronto. Embrace your love for cooking and work within an esteemed kitchen team.
We are looking for a energetic Commis II who is passionate about food and eager to learn. This part time role involves collaborating with kitchen colleagues to produce outstanding dishes while adhering to Four Seasons' high standards. Your attention to detail and ability to follow directions will be paramount.
Key Responsibilities:
• Assist in all facets of food preparation
• Work harmoniously within the kitchen team
• Comply with all food safety regulations
• Keep work areas clean and organized
• Contribute to a positive dining experience
Requirements:
• Minimum 1 year of kitchen experience preferred
• Excellent communication skills in English
• Culinary training degree advantageous
• Food handling certification beneficial
• Ability to work adaptable schedule, including weekends
Utilize your culinary skills and commitment to excellence at the renowned Four Seasons Hotel Toronto.
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📌 Café Boulud Commis Ii Role Toronto
🏢 Four Seasons Hotels
📍 Toronto