At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG it's all about the people!

As a Line Cook, You Will
Prepare food and menu items to the highest standard
Cook menu items in co-operation with the rest of the kitchen staff
Ensure food comes out simultaneously in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Clean kitchen and work area
Follow all operations policies and procedures
Work alongside of the restaurant team to establish a protected and fun atmosphere

Who You Are
Positive and outgoing personality




Love for building strong relations with team members
Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends. This role will require daytime availability
A desire for personal and career development

What You Bring
Cooking experience
A culinary diploma or degree is considered an asset
Ability to multitask and maintain high energy in a quick-paced setting
Valid drivers' license and access to a vehicle an asset

What We Offer
Competitive bi-weekly Kitchen tip share of 5%
Growth and professional development opportunities
Employee Family Assistance Program
Discounts from local shops and MHG locations
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