Elevate your culinary leadership as a Kitchen Manager at Home2 Suites by Hilton in Fort St. John. Oversee kitchen operations, lead staff, and ensure exceptional food quality.
This full time role is perfect for individuals with solid kitchen management skills and a passion for food service excellence. The Kitchen Manager will focus on training team members, maintaining high culinary standards, and coordinating kitchen activities to create memorable dining experiences for guests.
Key Responsibilities:
• Supervise daily kitchen operations and staff performance
• Train kitchen staff on food safety and preparation
• Create and maintain kitchen schedules and budgets
• Monitor inventory and order supplies as needed




• Maintain compliance with health and safety regulations
Requirements:
• Minimum 2 years of kitchen management experience
• Certification in food safety and sanitation
• Strong leadership and communication skills
• Ability to manage multiple tasks in a fast-paced workplace
• Passion for culinary excellence and guest satisfaction
Lead your kitchen team to success at Home2 Suites in Fort St. John through your culinary skills and management expertise.
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📌 Kitchen Manager At H Suites Fort St John (Fort St. John)
🏢 The Canadian Brewhouse
📍 Fort St. John