Join Fairmont Chateau Whistler as a Second Cook for our Pastry team, commencing in Summer 2026. With a starting rate of $23.85 per hour, this full time, permanent position emphasizes culinary excellence.
As a key member of our Culinary team, you will ensure that each dish reflects Fairmont’s high standards. Your role involves preparing and serving delectable pastries, managing culinary operations for buffets and banquets, and ensuring safety and hygiene practices. You will also play a vital role in mentoring junior staff, contributing to a cooperative kitchen workplace.
Key Responsibilities:
• Prepare and serve all pastry items for menus
• Organize and oversee buffet setups and banquets
• Follow sanitation policies and maintain kitchen safety




• Monitor inventory and ensure accurate food storage
• Address guest allergy concerns with precision
Requirements:
• Three years minimum experience in the culinary field
• Required culinary diploma or certification
• Journeyman’s papers or equivalent are a plus
• Resilience and focus on guest satisfaction
• Legally eligible to work in Canada
Utilize your culinary talents at Fairmont Chateau Whistler to create memorable experiences for our guests.
J-18808-Ljbffr

📌 Second Cook Pastry Role At Fairmont Whistler
🏢 FAIRMONT
📍 Whistler