Join South Country Co-op as a Meat Manager in Medicine Hat, a city known for its sunshine and vibrant community. Lead operations with a focus on team development and guest satisfaction.
This leadership role is crucial in managing the Meat Department, ensuring top-notch service delivery, and meeting financial goals. You will cultivate a solid team setting while adhering to food safety regulations and promoting high presentation standards within the department.
Key Responsibilities:
• Manage daily operations of the Meat Department efficiently
• Achieve financial goals related to sales and inventory
• Mentor and develop team members in a positive atmosphere
• Ensure compliance with food safety and workplace regulations
• Provide legendary service and maintain quality presentation
Requirements:
• Retail Meat Cutting Certificate or equivalent experience
• 3 years minimum in leadership roles, especially in meat
• Hands-on experience in meat cutting needed
• Excellent communication and organization skills
• Comfortability with Microsoft Office tools
Lead a dedicated team and enhance guest experiences in a beautiful setting with South Country Co-op.
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📌 Meat Manager Role At South Country Co Op Medicine Hat
🏢 South Country Co-op
📍 Medicine Hat