Become a Sushi Cook at an exciting recent Japanese steakhouse opening in downtown Toronto. Showcase your sushi-making talent in a fast-paced environment committed to the guest experience.
This position seeks individuals with prior Sushi Cook experience and a deep understanding of sushi preparation techniques. You will be responsible for crafting high-quality sushi dishes and maintaining a polished, organized cooking space. A solid emphasis on attention to detail and food presentation will be essential.
Key Responsibilities:
• Prepare sushi items, ensuring quality and consistency
• Organize and set up the sushi station for service
• Follow daily mise en place and sanitation procedures
• Work collaboratively with other kitchen staff
• Notify management of inventory needs and supplies
Requirements:
• Previous sushi cooking experience required
• Familiarity with maki, nigiri, and sashimi preparation
• Ability to handle a busy kitchen setting
• Flexibility for various shifts, including nights and weekends
• Culinary school certification is advantageous
Bring your artistry to our kitchen and help create memorable dining experiences at our new steakhouse.
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📌 Sushi Cook In Downtown Toronto
🏢 Push Operations
📍 Toronto