Elevate your culinary career as a Junior Sous-Chef at PUNCH Restaurant in Toronto, ON. This role emphasizes kitchen management and guest service excellence in a fine dining environment.
Reporting to the Chef, the Junior Sous-Chef oversees kitchen operations while maintaining high standards in food preparation and guest satisfaction. You'll manage cooking activities, ensure adherence to recipes, and occasionally work station duties. A solid focus on quality and service is essential for achieving revenue targets as part of our agile team culture.
Key Responsibilities:
• Manage kitchen team during food preparation and service
• Ensure consistent food quality and adherence to recipes
• Prepare meals for special guests and events




• Address guest satisfaction issues effectively
• Maintain cleanliness and safety of kitchen areas
Requirements:
• Experience in a fine dining restaurant is an asset
• Robust time management and organizational skills
• Positive leadership abilities in a team setting
• Excellent communication and interpersonal skills
• Attention to detail in food presentation and quality
Bring your culinary creativity and leadership skills to PUNCH Restaurant's vibrant kitchen.
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📌 Junior Sous Chef At Punch Restaurant Toronto (Canada)
🏢 Germain Hôtels
📍 Canada