Join ROAR as a Sous Chef and make culinary magic in Tofino's premier live-fire restaurant! Lead kitchen operations and inspire a team dedicated to exceptional dining experiences.
At ROAR, we are looking for a Sous Chef who can balance kitchen management with a passion for culinary artistry. You'll work closely with the Head Chef, guiding a team that celebrates creativity and fosters individual growth. Your role is pivotal in maintaining high standards and delivering outstanding dining experiences to our guests.
Key Responsibilities:
• Assist in kitchen operations and staffing needs
• Promote a cooperative and inclusive work setting
• Foster creativity in menu planning and special offerings
• Monitor financial aspects and labor efficiencies
• Manage greenhouse ingredients for unique flavors
Requirements:
• 2+ years in a leadership kitchen role
• Over 3 years in food preparation, Sous Chef preferred
• Robust knowledge of kitchen management software
• FOODSAFE certification mandatory
• Financial management experience is essential
Drive culinary excellence and camaraderie at ROAR while enriching Tofino's dining landscape!
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📌 Sous Chef Role At Roar Tofino
🏢 Kaizen Lab
📍 Tofino