Elevate your pastry skills as a Sous Chef at Fairmont Chateau Lake Louise, located in breathtaking Banff National Park. Join a passionate team and enjoy a unique work-life balance.
We are seeking an experienced Pastry Sous Chef with at least five years of pastry experience, including two years in a leadership position. You will manage departmental productivity, maintain culinary standards, and innovate menu offerings while supporting the culinary team with training and development. This is an exciting opportunity to work in an award-winning kitchen within a stunning setting.
Key Responsibilities:
• Control departmental inventory and monitor productivity
• Supervise preparation and presentation of culinary creations




• Develop current menu items and stay current with food trends
• Ensure adherence to health and safety regulations
• Conduct departmental meetings and performance reviews
Requirements:
• Minimum of 5 years pastry experience
• 2 years in a leadership role
• Ability to create chocolate and sugar showpieces
• Detail-oriented and creative
• Flexible scheduling availability
Become a part of the Fairmont family and thrive in Banff’s stunning surroundings while crafting culinary masterpieces.
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📌 Pastry Sous Chef At Fairmont Chateau Lake Louise
🏢 FAIRMONT
📍 Lake Louise