Food Service Supervisor (Fernie, BC)

The Company Operating Name: A&W; – K-CORP Restaurants Inc.

Title of Position: Food Service Supervisor (A & W – K-CORP Restaurants Inc. – Fernie )

Business Address: 1392 Hwy # 3, Fernie, BC V0B 1M0

Location of work: 1392 Hwy # 3, Fernie, BC V0B 1M0

Terms of Employment: Permanent, full-time position; shifts may include days, evenings, weekends, and holidays; regular probation period applies.

Language Requirement(s): English

Wage: $20.00 – $21.00 per hour

Perks Package: Competitive hourly wage, staff meal discount, on-the-job training, opportunities for advancement within the restaurant, extended medical and dental after 6 months.

Hours: 32 per week

Number of Positions: 5

Education: No degree certificate or diploma

Work Experience: 1 year to less than 2 years

Job Duties
Supervise daily food service operations at A&W; and keep service fun, friendly, and efficient for guests and team members.
Schedule, train, and support food service staff, and step in to perform the same duties as the team when required.
Monitor food quality, portioning, and presentation to ensure consistent A&W; standards are followed at all times.
Promote a safe, clean,



and sanitary work environment by following food safety, sanitation, and workplace health procedures.
Oversee inventory, stock rotation, and supply ordering to reduce waste and maintain smooth restaurant operations.
Resolve guest concerns professionally and support a positive customer experience during busy service periods.
Required to do the same duties as those supervised when necessary.
Prepare and review shift reports, sales summaries, and staff performance notes as needed.
Assist with opening, closing, cleaning, and routine equipment checks, and complete other related duties as assigned.

Job Requirements
1–2 years of restaurant experience or 1 year of supervisor experience is required.
High school diploma or equivalent is preferred.
Solid leadership, teamwork, and communication skills are required.
Good attention to detail and the ability to work in a rapid-paced environment are essential.
Ability to stand for extended periods and lift typical restaurant supplies is required.
Knowledge of food safety, sanitation, and safe work practices is an asset.
Willingness to perform the same duties as the staff when needed is required.
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📌 Food Service Supervisor A & W – K Corp Restaurants Inc – Fernie (Canada)
🏢 K - CORP Restaurants
📍 Canada