Showcase your baking talent as a Chef in our agile kitchen, dedicated to preparing top-quality baked goods. Enjoy the opportunity to collaborate on innovative seasonal creations while ensuring adherence to quality and sanitation standards.
As a Chef, you will prepare and cook a variety of pastry items while actively participating in team-driven projects for seasonal products. Your role will involve maintaining a clean workspace and executing all baking duties required for opening and closing shifts. Balance your responsibilities in a quick-paced environment while contributing creatively to menu offerings.
Key Responsibilities:
• Prepare and cook diverse food and pastry items
• Team up on seasonal product innovations and projects




• Maintain cleanliness and sanitation in the kitchen
• Execute daily operational baking tasks
• Ensure punctual delivery of products to customers
Requirements:
• Food safe level 1 certification is preferred
• Experience in a bakery or café environment is a bonus
• Skilled baking program graduates are welcome
• Living near the work location is advantageous
• Must be able to work independently and collaboratively
Develop your skills and creativity as a Chef in our working kitchen, where quality and innovation in baking are valued.
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📌 Baking Chef In Dynamic Kitchen Vancouver (Canada)
🏢 Torsap Thai Kitchen
📍 Canada