Elevate your career with IKEA as a Food Commercial Manager II. Leverage your expertise in high-volume food settings to create inspiring customer experiences.
In this managerial role, you will lead team efforts in planning, coaching, and coordinating food selling activities aligned with IKEA's core objectives. Your experience in commercial frameworks and budgeting will play a vital role in adapting strategies for local markets. Collaborate with key stakeholders to ensure compliance and optimize commercial levels across food services.
Key Responsibilities:
• Lead planning and coaching for food-selling activities
• Implement commercial frameworks and tools locally
• Manage market insights, forecasting, and budgeting
• Ensure compliance with global and national standards
• Enhance customer dining experiences through food planning
Requirements:
• University degree or 8 years of related experience
• Minimum 4 years in high-volume food or hospitality
• 3 years of managerial experience required
• Proven leadership in food marketing and planning
• Robust stakeholder collaboration skills
Drive innovation and excellence in food service at IKEA.
J-18808-Ljbffr