Elevate your career at SSP Canada as an Assistant Restaurant Manager in a bustling airport setting. Bring your leadership skills and food service experience to this full-service restaurant position.
We are looking for an Assistant Restaurant Manager with at least 2 years in management or supervisory roles within food service. Culinary experience is preferred. You will oversee front-of-house and kitchen operations, ensuring compliance with food safety and service standards while managing costs effectively.
Key Responsibilities:
• Manage all front of house and kitchen activities
• Lead and develop a cohesive team
• Implement guest service standards and brand specifications
• Control costs through effective budgeting
• Utilize problem-solving skills for daily operations
Requirements:
• Minimum 2 years in restaurant management
• Culinary background is desirable
• Proficient in MS Office and POS systems
• Robust organizational and interpersonal skills
• High School Diploma or equivalent preferred
Drive your passion for food service in this agile airport restaurant role at SSP Canada.
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📌 Airport Restaurant Assistant Manager Role Mississauga
🏢 SSP Deutschland
📍 Mississauga