Elevate your career as an Assistant Restaurant Manager at Lucky Lily in YVR. This role focuses on leading a chef-driven, high-volume workplace with an emphasis on guest engagement and service excellence.
Lucky Lily is a modern Asian brasserie looking for a motivated Assistant Restaurant Manager to support day-to-day operations. Your responsibilities include leading Front of House activities and partnering with the Kitchen Manager to ensure high food quality and service flow. This is a prime prospect for someone with a passion for hospitality and teamwork.
Key Responsibilities:
• Support daily leadership of a full-service restaurant
• Ensure strong floor presence and engage guests
• Collaborate with Kitchen Manager on food quality




• Coach and develop team members for success
• Uphold operational compliance and food safety standards
Requirements:
• Minimum 2 years of restaurant management experience
• Experience in full-service dining with bar operations
• Strong leadership in quick-paced settings
• Knowledge of POS systems and operational tools
• High School Diploma required; post-secondary preferred
Bring your hospitality passion to Lucky Lily and thrive in a dynamic setting.
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📌 Assistant Manager At Lucky Lily Restaurant Richmond (Canada)
🏢 SSP Deutschland
📍 Canada