Join Aramark as a Sous Chef II at the Teraaanga Commons Dining Hall and bring your culinary creativity to life. Lead food production and enhance the dining experience for a diverse community.
This full-time role on the Carleton University campus offers a chance to showcase your passion for food and hospitality. As Sous Chef, you will collaborate with the Executive Sous Chefs and manage the kitchen staff, mentoring them in a busy workplace. Your leadership will be vital in delivering high-quality food that caters to various dietary needs.
Key Responsibilities:
• Participate in daily food production and quality control
• Resolve customer inquiries and dietary concerns
• Develop team members' skills and performance




• Control inventory and manage waste efficiently
• Ensure compliance with health and safety regulations
Requirements:
• Significant supervisory experience in culinary arts
• Professional culinary training is a plus
• Robust people-management abilities for a kitchen team
• Familiarity with food safety standards and practices
• Must transparent a criminal background check
Embrace your culinary passion with Aramark and inspire excellence in food service on campus.
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📌 Sous Chef Ii At Teraaanga Commons Ottawa
🏢 Aramark Canada
📍 Ottawa