Take charge as a Restaurant Supervisor, enhancing both team performance and customer service through effective operational management and leadership.
In this essential position, you will support the Restaurant Manager in achieving operational goals focused on sales performance and crew development. Key functions include implementing quality and cleanliness programs, managing shift operations, and fostering community relations initiatives. This role is perfect for candidates ready to advance in the restaurant industry.
Key Responsibilities:
• Drive achievement of sales targets during shifts
• Implement food quality and service standards consistently
• Support crew training and development initiatives
• Ensure productive cost management during shifts
• Monitor compliance with health and safety guidelines
Requirements:
• At least a High School graduate
• Minimum of six months experience in a related role
• Certification in Food Safety (ServSafe)
• Excellent communication and management skills
• Solid problem-solving capabilities
Elevate your career in restaurant operations while cultivating a high-performing team atmosphere.
J-18808-Ljbffr

📌 Restaurant Supervisor With Team Leadership Toronto
🏢 Jollibee Yonge St (ON)
📍 Toronto