Become a key player in the culinary team at Hyatt Regency Toronto as a part time Second Cook. This role focuses on food preparation, cooking, and maintaining high kitchen standards in a flexible work workplace.
At Hyatt Regency Toronto, we are seeking an experienced Second Cook to support our kitchen operations. This position requires a minimum of 2 years’ experience in a hotel or related culinary setting. Key skills include food safety certification, solid communication abilities, and organizational talent, essential for coordinating with various departments and preparing banquet food.
Key Responsibilities:
• Prepare and cook various meats, vegetables, and starches
• Maintain a clean and organized workstation at all times
• Communicate effectively with other kitchen staff




• Check refrigerator supplies and manage inventory levels
• Ensure food quality, taste, and presentation meet hotel standards
Requirements:
• Minimum 2 years cooking experience in a hotel
• Culinary Arts post-secondary degree
• Secure Food Handling certification
• Effective oral and written communication skills
• Ability to lift up to 70 pounds
Elevate your culinary career with Hyatt Regency Toronto by bringing your cooking expertise and passion for food into an exciting kitchen environment.
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📌 Part Time Second Cook Hyatt Regency Toronto (Canada)
🏢 Hyatt Regency
📍 Canada