Enhance your culinary skills as a Full Time Second Cook at a premier hotel. Collaborate with skilled chefs to deliver outstanding menu items and exceptional service.
As a Second Cook, your role centers on food preparation under the direction of your kitchen leadership team. With a focus on quality and presentation, you will adhere to recipes and maintain an organized workstation throughout service. If you are dedicated to advancing your culinary career in a luxury setting, we want to hear from you.
Key Responsibilities:
• Prepare food that meets the highest standards
• Maintain cleanliness and organization at your station
• Follow recipe standards for consistent food quality
• Support on-time service with effective preparation
• Complete extra tasks as directed by supervisors
Requirements:
• Minimum of 2 years relevant cooking experience
• Valid Food Handler Certificate required
• Previous experience in a luxury hotel setting is a plus
• Culinary certification from a recognized institution preferred
• Robust communication and interpersonal abilities
Join our hotel team and make a lasting impact in the culinary field!
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📌 Second Cook – Culinary Hotel Opportunity Edmonton
🏢 Fairmont Hotels and Resorts
📍 Edmonton