Salary: $25.00 to $28.00 hourly (to be negotiated) / 35 to 40 hours per week
Terms of employment: Permanent full time
Starts: As soon as possible
Advantages: Health perks (Dental plan, Health care plan)
Qualifications
Education: Secondary (high) school graduation certificate or equivalent experience.
Experience: 1 year to less than 2 years.
Responsibilities
Estimate amount and costs of supplies and food items.
Estimate labour costs.
Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other data.
Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparation, cooking, garnishing and presentation of food.
Prepare and cook complete meals and specialty foods for events such as banquets.
Supervise cooks and other kitchen staff.
Prepare and cook food on a regular basis,
or for special guests or functions.
Prepare and cook meals or specialty foods.
Consult with clients regarding weddings, banquets and specialty functions.
Plan menus and ensure food meets quality standards.
Prepare dishes for customers with food allergies or intolerances.
Train staff in preparation, cooking and handling of food.
Perks
Dental plan
Health care plan
Who can apply for this job?
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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📌 Head Chef North Vancouver
🏢 White Spot
📍 North Vancouver
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