Join Royal Ashburn Golf Club as a Sous Chef and lead the kitchen team in crafting outstanding dining experiences. This full time position emphasizes culinary passion and teamwork.
As a vital member of the culinary team, you will assist the Head Chef in managing kitchen operations, maintaining food quality, and mentoring staff. This role includes ensuring safety standards and contributing to menu development while fostering a positive working setting.
Key Responsibilities:
• Support Head Chef in cooking and kitchen tasks
• Supervise and assist kitchen staff during service
• Maintain high food quality and presentation
• Comply with food safety and handling standards
• Manage inventory and order kitchen supplies
Requirements:
• Experience in Sous Chef or similar role
• Culinary expertise in food preparation
• Proven leadership in quick-paced settings
• Familiarity with inventory management
• Passionate about quality service and teamwork
Bring your culinary skills and leadership to Royal Ashburn Golf Club in Ashburn, Ontario.
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📌 Sous Chef Role At Royal Ashburn Whitby (Canada)
🏢 Royal Ashburn Golf Club
📍 Canada