Become a Kitchen Manager in a bustling food service establishment, where your leadership and culinary skills will shine. Oversee kitchen staff, manage supplies, and ensure quality service in a hands-on setting.
We're seeking an experienced Kitchen Manager with 3 to 5 years of food service experience, familiar with managing kitchen operations in a busy setting. This on-site role requires excellent oversight of food preparation, supply requisition, and adhering to quality standards. A focus on client satisfaction and culinary knowledge is essential.
Key Responsibilities:
• Supervise food preparation and portioning activities
• Requisition food and kitchen supplies efficiently
• Estimate ingredient requirements for meals
• Ensure food and service meet quality control standards
• Maintain records of stock and wastage
Requirements:
• 3 to 5 years of experience in a kitchen management role
• Knowledge of culinary genres relevant to the establishment
• Excellent oral communication skills
• Abilities to work under pressure and tight deadlines
• Own transportation required
Lead with your culinary expertise and ensure exceptional food service quality.
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📌 Kitchen Manager at Food Service Establishment (Canning)
🏢 Canning Village Meat Market
📍 Canning