Explore your culinary talents as Chef de Cuisine at Lake Louise Ski Resort. This full-time position promises an inspiring work environment amid stunning landscapes.
Working alongside the Executive Chef, the Chef de Cuisine will play a pivotal role in reshaping the culinary experience for guests. This energetic role combines leadership, creativity, and strategic thinking, and requires a rich background in fine dining and team management. Enjoy the privilege of influencing a high-caliber culinary experience in a premier resort setting.
Key Responsibilities:
• Oversee daily kitchen operations and staff management
• Drive menu innovation and seasonal concepts
• Assist with budget preparation and financial objectives
• Maintain high-quality standards and consistency
• Coordinate recruitment and training efforts
Requirements:
• Red seal or equivalent culinary designation
• At least 5 years of leadership experience in kitchens
• Strong knowledge of HACCP and food safety
• Proven creativity in menu planning and development
• Background check required upon employment
Bring your culinary vision to Lake Louise and craft memorable dining experiences for our guests.
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📌 Chef de Cuisine for Winter Season (Lake Louise)
🏢 Skilouise
📍 Lake Louise