Cook

Title: Cook

Division: Corporate Services

Affiliation: Public Service Alliance of Canada

Location: Fort Albany, ON

Reports to: Manager of Support Services

Status: Term

Responsibilities
Prepare meals as outlined on the daily menu.
Prepare food for special meetings and events.
Do preparation for the next day's meals.
Always maintain a clean and sanitary workplace.
Report any safety issues to manager.
All other related duties as assigned.

Qualifications
Must be familiar with the Canada Food Guide and ready to prepare meals according to special dietary needs.
Ability to work with minimal supervision.
Reliable and able to work all shifts.
Ability to lift 10 kg.
Ability to work as a team member.

Required Experience and Skills
Successful completion of secondary school or equivalency.
Completion of Culinary School is an asset and/or one year experience in volume cooking, preferably hospital setting.




Possession of or the ability to obtain a Food Handler’s Certificate is an asset.
Knowledge of dietary department procedures.
Knowledge in the proper handling and storage of food and ability to follow the dietary sanitation code.

Advantages
Defined advantage pension plan (HOOPP).
Be part of an organization leading health transformation in the remote north.
Ability to work with a purpose, connected to an amazing community and culture, with opportunities to learn and grow.

Salary: $26.36 - $28.62

Competition #:

Weeneebayko Area Health Authority is an inclusive employer. Accommodations are available in accordance with the Ontario Human Rights code and Accessibility of Ontarians with Disabilities Act, 2005.
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