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Job details
Salary 36.00 hourly / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #

Overview

Languages

Education
Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate recent cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs




Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Additional information

Transportation/travel information
Own transportation

Work conditions and physical capabilities
Quick-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Standing for extended periods

Personal suitability
Flexibility
Initiative
Team player

Who can apply for this job?

The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit

Advertised until

Key notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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