Become a key member of the Leadership Team as a Back of House Supervisor, focused on culinary production and team development. Join our restaurant committed to excellence in dining experiences.
In this pivotal role, you will support senior leadership while leading shifts to ensure effective menu production. We're looking for individuals with previous culinary experience in full-service restaurants who are passionate about creating memorable dining experiences. Contributing towards budgetary goals and fostering positive team morale will be integral parts of your work.
Key Responsibilities:
• Produce menu items efficiently and consistently
• Lead shifts, supporting the senior leadership team
• Foster team morale through engagement and contests
• Ensure the use of high-quality ingredients
Requirements:
• Previous culinary experience in full-service settings
• Desire to motivate and develop team members
• Committed to continuous improvement and inclusivity
• Energetic and positive attitude
Elevate your culinary career while enhancing leadership skills within our agile restaurant workplace.
J-18808-Ljbffr

📌 Back Of House Leader For Culinary Excellence Red Deer (Canada)
🏢 Moxies
📍 Canada