Elevate culinary experiences at the University of Calgary as a Sous Chef. Lead kitchen operations with creativity and strong leadership in a dynamic, student-focused workplace.
As a Sous Chef at Aramark, you'll play a vital role in the culinary team, ensuring exceptional food quality and service. This hands-on position requires 2+ years of culinary experience and a passion for training and mentoring kitchen staff. You'll drive menu execution while fostering a welcoming dining atmosphere for students and faculty.
Key Responsibilities:
• Oversee culinary preparation to meet brand standards
• Train and mentor kitchen staff on techniques and goals
• Run daily huddles to align team and service expectations




• Maintain accurate staff training and performance records
• Build relationships with campus partners for a supportive environment
Requirements:
• 2+ years of culinary experience in a qualified kitchen
• Up to 2 years of leadership experience
• Strong communication and team-oriented skills
• Ability to thrive in a quick-paced kitchen
• Commitment to food safety and quality standards
Bring your culinary expertise to enhance student experiences at UCalgary.
J-18808-Ljbffr

📌 Sous Chef At University Of Calgary
🏢 Aramark Canada
📍 Calgary