Join as the Food Services Manager, driving daily operations and customer satisfaction in an onsite capacity. Your focus will be managing staff and enhancing service quality.
This role includes planning daily operations, training team members, and monitoring financial performance. With a requirement of 2 to 3 years of experience, you will ensure effective scheduling and adherence to health regulations in a busy setting.
Key Responsibilities:
• Organize and maintain proper inventory levels
• Monitor and report on revenue and labor costs
• Set and adjust staff work schedules as needed
• Lead training sessions and performance evaluations
• Address customer feedback and enhance service strategies
Requirements:
• Secondary school graduation certification
• 2 to 3 years of restaurant services experience
• Proficient in English communication
• Ability to instruct and lead teams effectively
• Committed to health and safety compliance
Elevate food service operations while ensuring quality and satisfaction in a customer-oriented workplace.
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📌 Food Services Manager Onsite Role Fort St John (Fort St. John)
🏢 Indian Essence Bistro
📍 Fort St. John