Take charge of food operations at a restaurant as a Food Service Supervisor. Cultivate team performance, ensure quality control, and oversee schedules to enhance service delivery.
This role requires on-site supervision of 5-10 staff members in a busy restaurant setting. You will need 1-2 years of experience and a secondary school graduation certificate. Your responsibilities include training staff on job duties while maintaining sanitation and safety, along with addressing customer complaints effectively.
Key Responsibilities:
• Establish methods to meet daily work schedules
• Supervise and coordinate food preparation activities
• Train staff on job duties and safety procedures
• Ensure food quality and service standards are met
• Address customer complaints with professionalism
Requirements:
• Minimum 1 year of supervisory experience
• Secondary school graduation certificate required
• Solid communication skills in English
• Ability to manage 5-10 staff members
• Available to work on-site at the restaurant
Lead a dedicated team to deliver exceptional dining experiences as a Food Service Supervisor.
#J-18808-Ljbffr

📌 Restaurant Food Service Supervisor (Strathmore)
🏢 Strathmore Station Restaurant and Pub
📍 Strathmore