Step into a rewarding culinary role with Dexterra Group as a Sous Chef located at a picturesque lodge. This summer position offers immersive kitchen experience and responsibilities in a team-focused setting.
As the Sous Chef, you will collaborate with the Chef Manager to deliver exceptional meals while overseeing food safety and staff training. Applicants need a minimum of three years in food service and a current Food Safety certification. You'll be involved in daily production, inventory control, and ensuring hygiene standards are met throughout the kitchen.
Key Responsibilities:
• Aid the Chef Manager with food service and production
• Create soups, pastas, and prepared proteins
• Ensure adherence to all food safety protocols
• Monitor food temperatures and maintain compliance logs
Requirements:
• At least 3 years of culinary experience required
• Valid Food Safety certification needed
• Robust leadership and cooking from scratch
• Ability to lift weights and stand for long hours
• A desire for an outdoor lifestyle during the contract
Contribute your culinary skills and managerial support to enhance Dexterra Group's kitchen this summer!
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📌 Dexterra Sous Chef Contract Role Toronto (Canada)
🏢 Dexterra
📍 Canada