Elevate dining experiences at Dal Food Services as a Cook 1 in Halifax. Bring your culinary expertise to prepare and present high-quality meals each day.
Dal Food Services is looking for a Cook 1 to join the talented team at Dalhousie University. This role requires at least 5 years of culinary experience and familiarity with large quantity batch cooking. You'll train staff, follow safety procedures, and ensure excellent customer service in a collaborative kitchen workplace.
Key Responsibilities:
• Train and guide staff on food preparation and safety
• Cook and prepare meals using standardized recipes
• Set up workstations with necessary ingredients and tools
• Operate cooking equipment and utensils safely
• Clean and sanitize work areas and utensils
Requirements:
• Over 5 years culinary experience
• Experience in large quantity cooking
• Journeyman or Red Seal certification preferred
• Valid WHMIS and Food Secure certifications
• Solid interpersonal and communication skills
Bring your culinary passion and leadership to Dal Food Services in Halifax!
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📌 Cook 1 At Dalhousie University Halifax Regional Municipality (Canada)
🏢 Aramark Canada
📍 Canada