Take on a fulfilling part time Cook role with Extendicare in St. Catharines, Ontario, where you will prepare meals tailored to specialized diets. Experience meaningful work while managing culinary operations.
In this position, you will prepare food, ensure proper nutrition, and supervise dietary aides during meal service. Your role is critical for maintaining quality standards and following prescribed dietary protocols. Experience skilled growth and mentorship through Extendicare’s support.
Key Responsibilities:
• Prepare food according to therapeutic menus
• Ensure food quality and maintain records
• Supervise meal service with dietary aides
• Handle departmental operations in the absence of management
• Assist in food preparation training for staff
Requirements:
• Culinary management or chef training certificate
• Diploma in food and nutrition management
• Red-Seal certification preferred
• Current Food Handler’s Certificate
• Proven experience in food service
Bring your culinary passion to Extendicare and make a difference in dietary care.
J-18808-Ljbffr

📌 Temporary Cook Position At Extendicare St Catharines (Canada)
🏢 111000 Extendicare (Canada
📍 Canada