Join Gray Collection's newest venture, Carletto in Ottawa, as Sous Chef. Lead culinary operations while showcasing your talent in authentic Italian cuisine and flavors.
As the Sous Chef at Carletto, you will play a pivotal role in culinary operations, working closely with the Chef to ensure quality and efficiency. Your experience will help you manage food preparation and lead service periods, creating a welcoming atmosphere for our guests. You will direct kitchen staff while maintaining high standards of food quality, presentation, and overall guest satisfaction.
Key Responsibilities:
• Plan and oversee food preparation activities
• Lead service periods ensuring quality and timing
• Train and supervise kitchen staff effectively
• Maintain food safety and hygiene standards
• Monitor inventory and minimize waste
Requirements:
• Three years' experience in a senior culinary role
• Formal culinary training or equivalent experience
• Robust leadership and organization skills
• Passion for quality food and hospitality
• Availability on evenings, weekends, and holidays
Make your mark in Ottawa's culinary scene with Gray Collection as our Sous Chef.
J-18808-Ljbffr

📌 Sous Chef For New Ottawa Restaurant
🏢 Hôtel William Gray
📍 Ottawa