Step into a leadership role as a Chef de Cuisine with Provisions Food Agency. Oversee daily operations and inspire your culinary team while crafting exceptional dining experiences.
As Chef de Cuisine, you will manage day-to-day kitchen operations and collaborate closely with Kevin Castonguay, the Founder & Culinary Director. Ideal candidates have over five years of culinary leadership experience in fine dining or luxury events, with a keen focus on food quality and operational excellence. Your impact will be felt through your mentorship and passion for culinary artistry.
Key Responsibilities:
• Lead kitchen operations to ensure exceptional food execution
• Mentor and inspire the back-of-house team




• Build and oversee production schedules and workflows
• Maintain high standards of food quality and organization
• Collaborate on menu development and recipe testing
Requirements:
• Minimum five years in culinary leadership
• Proven ability to manage kitchen budgets
• Robust organizational and communication skills
• Passion for systems that promote efficiency
• Background in fine dining or luxury events
Elevate your culinary career and help shape an cutting-edge dining program at Provisions in Toronto.
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📌 Lead Chef At Provisions Culinary Studio Toronto
🏢 Provisions Food Agency
📍 Toronto