Become an Assistant Cook who supervises kitchen operations and contributes to meal preparation. This in office role focuses on quality cooking and effective event organization.

Candidates should have a secondary school graduation certificate and possess 1 to 2 years of culinary experience. As an Assistant Cook, you will coordinate special events, prepare meals, and directly oversee kitchen staff to maintain high standards.

You'll manage portions and requisition supplies to ensure everything is ready for service.

Key Responsibilities:
Supervise kitchen staff and prepare complete meals
Coordinate buffets and special events effectively
Determine food portion sizes and calculate costs
Requisition necessary food and kitchen supplies
Inspect kitchen areas for cleanliness and safety

Requirements:
Secondary school graduation certificate is necessary
1 to 2 years of kitchen experience required
In office work required; no remote options
Ability to supervise kitchen staff effectively
Maintain a clean and organized kitchen setting

Take your cooking skills to the next level while managing a vibrant kitchen atmosphere.
J-18808-Ljbffr

📌 Assistant Cook: Kitchen Supervisor Role Winnipeg
🏢 Denny's Canada
📍 Winnipeg