Explore a unique culinary career as a Pastry Sous Chef at Fairmont Chateau Lake Louise. Combine your love for baking with an active lifestyle in beautiful Banff National Park.
As a Pastry Sous Chef, you’ll maintain high quality and operational standards in a vibrant kitchen. This leadership role requires at least five years of pastry experience, with two in a management capacity. You will mentor staff, oversee daily operations, and drive menu innovation, ensuring we remain a culinary destination in the industry.
Key Responsibilities:
• Organize staff schedules for optimal efficiency
• Monitor department productivity and inventory management
• Innovate seasonal menu items using top culinary trends




• Ensure compliance with health and safety regulations
• Facilitate staff training and development programs
Requirements:
• Five years of pastry experience, including leadership
• Skill in creating chocolate and sugar displays
• Valid trade credentials needed
• Detail-oriented with an eye for presentation trends
• Must be physically fit for demanding kitchen tasks
Combine your culinary passion with the chance to thrive in a breathtaking setting at Fairmont's renowned resort.
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📌 Fairmont Lake Louise Pastry Sous Chef
🏢 Fairmont Hotels and Resorts
📍 Lake Louise