Roles and Responsibilities

- Reinforcing our values and inspiring the team with his/her exciting vision for the restaurant
- Responsible for their station’s food preparation and cook complete meals while carefully adopting and following recipes
- A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
- Keeping a clean and organized workspace and maintaining a professional, respectful demeanor
- Liaison with other cooks to ensure smooth and productive operation of the restaurant
- Maintains work location clean and follows food safety procedure
- Ensure proper stocking of food items and fills all necessary paperwork as needed
- Perform other duties as assigned by chefs

Requirements

- 3+ years’ experience
- Completion of secondary school
- Physically capable of lifting and carrying heavy items and standing for long periods of time
- Able to work under pressure, produce results, handle numerous tasks at once
- Team player, able to work in close conditions with several other people




- Knowledge and understanding of health and safety regulations
- Able to work flexible shifts including day, evening, night, and weekend

Language of Work

English

Job Location

Next Kitchen and Bar

200 Hwy 20 East #6

Fonthill, ON L0S 1E6

Position Type

Permanent, Full-Time, 35~40 hours/week

Wage $19.50 (CAD) per hour

Benefits

- Tips pool sharing available
- Incremental wage raise available based on performance evaluation
- Employee discount available

Status

Existing vacancy

We welcome all applicants and encourage members of underrepresented groups, including vulnerable youth, newcomers, Indigenous persons, persons with disabilities, asylum claimants with valid work permits, to apply.

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

We do not use artificial intelligence (AI) to screen, assess, or select applicants.

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