Join the leadership team as a Restaurant Manager for Tim Hortons in Burlington, Ontario, and drive exceptional guest experiences. Foster a respectful workplace while managing all critical restaurant operations.

In this pivotal role, you'll lead your team in achieving high standards of service and operational success. Responsibilities include managing food, paper, and labor costs, and utilizing performance planning to exceed sales targets. You'll also focus on recruiting top talent, ensuring compliance with health and safety regulations, and cultivating a positive work culture.

Key Responsibilities:
Lead operational management and enhance guest experiences
Plan budgets and maximize restaurant profitability
Hire, train, and motivate staff effectively
Maintain compliance with health and safety legislation
Handle guest feedback with professionalism

Requirements:
Ability to lift 25 lbs
Prior Quick Service experience is an asset
Robust communicator and team collaborator
Capacity to multi-task in a rapid-paced setting
Reliable vehicle access for business use

Elevate customer satisfaction through strategic leadership at Tim Hortons in Burlington.
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📌 Tim Hortons Restaurant Manager Role Burlington
🏢 Ontario Trillium Foundation
📍 Burlington