Elevate your culinary career as a Line Cook in our Casino kitchen. Work alongside seasoned chefs to deliver a wide array of hot and cold meals under protected conditions.

As a Line Cook, you will have at least three years of experience and a solid understanding of high-volume food service operations. This role requires the ability to prepare a variety of dishes, mentoring kitchen staff, and managing kitchen operations efficiently.

A commitment to safety and teamwork is essential in this rapid-paced setting.

Key Responsibilities:
Prepare and cook a diverse range of food items
Follow safety guidelines diligently during meal preparation
Provide leadership to Prep Cooks and Kitchen Helpers
Maintain order and cleanliness in a busy kitchen
Handle lifting tasks up to 50 lbs during shifts

Requirements:
Minimum 3 years of experience as a line cook
Hospitality or culinary management education preferred
Health and Safety Certification required
Expertise in large-scale foodservice operations
Familiarity with casino food and beverage practices is advantageous

Bring your cooking expertise to create memorable dining experiences in our Casino!
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📌 Culinary Team Line Cook Position Calgary
🏢 Columbia College
📍 Calgary