Overview

Languages

French

Education
No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Odours
Cold/refrigerated

Work setting
Meat processing and/or packing plant/establishment

Responsibilities

Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Remove bones from meat
Check products for quality control

Experience and specialization

Equipment and machinery experience
Knives
Power cutting tools
Saws

Additional information

Security and safety
Criminal record check





Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Hand-eye co-ordination
Standing for extended periods

Weight handling
Up to 13.5 kg (30 lbs)

Advantages

Health benefits
Dental plan
Disability benefits
Health care plan

Financial perks
Bonus
Life insurance
Night shift premium

Long term perks
Long-term care insurance

Other advantages
Deferred Profit Sharing Plan (DPSP)
Free parking available
Paid time off (volunteering or personal days)
Wellness program

📌 Butcher, Industrial Laval
🏢 Montpak International
📍 Laval