Lead and inspire a high-performing culinary team at JOEY Restaurants through the Accelerated Leadership Program. This role focuses on operational excellence and people development in a agile environment.
As a Culinary Leader, you will be vital in managing a multi-million-dollar restaurant while directly contributing to the growth of a diverse team of 50-100 employees. Your expertise in recruiting, coaching, and retaining top talent will drive individual and collective success. Prepare to uphold the highest standards in product quality and the overall customer experience, while meeting strategic business goals.
Key Responsibilities:
• Manage and develop a high-performing team of culinary staff
• Oversee quarterly strategic planning and operational goals




• Maintain product quality assurance and safety standards
• Lead recruitment and retention efforts for top talent
• Collaborate on restaurant openings across Canada and the US
Requirements:
• 1-3+ years in a Culinary Leadership role
• Proven ability to motivate and coach teams
• Experience with budgeting and PNL management
• High attention to detail in product quality
• Food Safe and Health & Safety Certification
Elevate your culinary career by leading teams and driving excellence at JOEY Restaurants.
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📌 Culinary Leadership Role at JOEY (Toronto)
🏢 PVH (Tommy Hilfiger/Calvin Klein)
📍 Toronto