Elevate your culinary career as a First Cook at Rosewood Hotel Georgia in Vancouver, BC. This full-time position demands culinary expertise while maintaining high standards of excellence.
Join a renowned kitchen team at Rosewood Hotel Georgia, a historic venue known for exceptional service. As a First Cook, you will contribute to food preparation and adhere to Provincial and health regulations. Your skills in handling meat, seafood, and vegetables will be critical to our culinary success.
Key Responsibilities:
• Prepare and produce dishes following department standards
• Maintain cleanliness and organization of workstations
• Transport supplies and stock designated areas
• Begin prep work based on production schedules
• Communicate effectively with the Chef De Partie/Sous Chef
Requirements:
• Minimum 2-3 years as a Line Cook in a 4 or 5 star environment
• Culinary certification preferred
• FoodSafe certification mandatory
• Robust attention to detail and problem-solving skills
• Ability to work cohesively within a team
Enhance your skills while contributing to the luxurious dining experience at Rosewood Hotel Georgia.
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📌 First Cook at Rosewood Hotel Georgia (Vancouver)
🏢 Rosewood Hotel Group
📍 Vancouver