Now, if you were to come on board as aSupervisor , we’d ask you to do the following for us:

- Welcome guests in a professional and friendly manner and ensure delivery of consistently outstanding service by all
- Assisting unit manager with Catering service, Food safety, Health & Safety documents, Administrative duties
- Help to oversee dining operations and supervise the wait staff, hostesses, food expediters, porters, and bartenders
- Lead, train, coach and mentor the team
- Answer guest inquiries and address concerns in a timely manner
- Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs

Think you have what it takes to be one of ourSupervisors ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.





- Minimum two years’ work experience providing outstanding customer service in a world-class luxury brand and/or fine dining luxury level service knowledge and training
- Previous experience and demonstrated success with supervising associates in a food service setting, preferably fine dining
- Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, respect, sincerity, helpfulness and courtesy
- Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests
- Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously
- Post-secondary education in a related field such as Hospitality, Culinary and or Tourism, in combination with a passion for the industry

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📌 Food Service Supervisor Full Time (Richmond)
🏢 Compass Group Canada
📍 Richmond