Oversee kitchen operations as an Executive Chef, committed to delivering exceptional food quality and customer service. Manage a skilled team while ensuring compliance with health and safety norms in a complex kitchen environment.

This Executive Chef role demands at least 8 years of experience in complex culinary operations. Your primary focus will include menu development, training kitchen staff, and maintaining high standards of service. You will play a pivotal role in managing food services within budgetary constraints and ensuring compliance with regulations.

Key Responsibilities:
• Ensure high-quality meal preparation and service
• Direct compliance with food service management guidelines
• Manage inventory and product ordering




• Conduct daily safety meetings with kitchen staff
• Enhance customer relations through excellent service

Requirements:
• 8 years’ experience in an Executive Chef capacity
• Culinary Red Seal is mandatory
• Large facility experience such as universities is a plus
• Solid mentoring and organizational skills
• Proficient in Microsoft Office software

Lead kitchen excellence with your extensive culinary experience and positive approach to service.
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📌 Executive Chef for High-Standard Food Services (Manitoba)
🏢 Atco
📍 Manitoba