Join our team as a Chef, leading kitchen operations and managing food production to meet exemplary standards. This role emphasizes quality, collaboration, and meticulous food preparation.
As a Chef, you will align with the company's vision while supervising menu execution and kitchen organization. You will skillfully prepare a variety of dishes, coordinate daily menu prep, and ensure adherence to health and safety protocols. Your role is pivotal in creating delicious meals while maintaining sanitation and operational efficiency.
Key Responsibilities:
• Execute recipes and ensure consistent meal quality
• Coordinate meal preparations for upcoming service
• Maintain records and monitor kitchen equipment




• Practice proper hygiene and wear safety gear
• Communicate with other departments for seamless operations
Requirements:
• Proven culinary skills and kitchen management experience
• Knowledge of food preparation techniques and safety standards
• Ability to manage prep lists effectively
• Solid teamwork and interpersonal skills
• Demonstrated commitment to quality food service
Your expertise in kitchen management and culinary arts will drive the success of our culinary team.
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📌 Culinary Expert and Kitchen Manager (Calgary)
🏢 Newrest
📍 Calgary