Join UBC Food Services as a Third Cook in Residence Dining. This role focuses on meal preparation and cooking within a vibrant academic environment.
As a Third Cook in the Residence Dining department at UBC, you will report to the kitchen leadership. Your responsibilities encompass preparing main courses, desserts, and specialty items while ensuring adherence to safety and sanitation standards. The role supports the mission of inclusion and equity, requiring you to engage with diverse perspectives while serving the community.
Key Responsibilities:
• Prepare and cook meals according to menu plans
• Serve guests adhering to customer service standards
• Maintain food inventory and recommend levels
• Clean kitchen and ensure equipment safety
• Assess quality of meals prior to serving
Requirements:
• Certificate in cooking and FoodSafe Level 1
• Minimum one year of related cooking experience
• Commitment to diversity and inclusivity
• Solid customer service and interpersonal skills
• Ability to work independently and with supervision
Bring your culinary skills and commitment to quality to UBC Food Services as a Third Cook.
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📌 Third Cook at UBC Food Services (Vancouver)
🏢 The University of British Columbia
📍 Vancouver