Job Summary
The Bartender provides exceptional beverage service by preparing and serving drinks, delivering outstanding guest experiences, and maintaining a clean, organized, and welcoming bar environment while following responsible alcohol service and resort standards.

Key Responsibilities

- Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to established recipes and service standards.
- Provide outstanding guest service by engaging with guests in a friendly, professional, and effective manner.
- Verify guest identification and ensure compliance with liquor laws and responsible beverage service practices.
- Accurately process orders and payments using the point-of-sale (POS) system.
- Maintain a clean, organized, and fully stocked bar, including replenishing liquor, beer, wine, glassware, garnishes, and supplies.
- Monitor inventory levels and notify management of stock shortages or ordering needs.
- Prepare garnishes, mixes, and other bar ingredients to ensure efficient service.
- Follow all food safety, health, sanitation, and workplace safety standards.
- Handle guest concerns professionally and resolve service issues promptly to ensure guest satisfaction.
- Collaborate with servers,



kitchen staff, and fellow bartenders to ensure seamless service during peak periods.
- Perform opening and closing duties, including cash reconciliation, cleaning, and securing the bar area.
- Maintain knowledge of current beverage menus, seasonal promotions, and resort events to provide recommendations and enhance the guest experience.
- Contribute to a positive team environment while supporting resort standards of excellence.
- Other duties assigned

Qualifications

- Previous bartending experience in a restaurant, resort, hotel, or hospitality environment is preferred.
- Valid Serve It Right Saskatchewan (SIRS) certification or willingness to obtain.
- Strong knowledge of cocktails, beer, wine, and responsible alcohol service.
- Excellent communication and interpersonal skills.
- Ability to multitask and remain calm in a fast-paced environment.
- Strong attention to detail and accuracy when handling cash and processing transactions.
- Flexible availability, including evenings, weekends, holidays, and special events.
- Ability to stand for extended periods and lift up to 25 lbs.

📌 Bartender - Hotel (Canada)
🏢 Dakota Dunes Resort
📍 Canada