- Take directions from Head Chef and assist as required or needed
- Pay close attention to FIFO (First in, First out)
- Cooks guests' orders according to their preferences
- Employs food safety best practices and makes sure that all kitchen staff members do the same
- Acts with appropriate caution in a dangerous workplace where there are knives and high-temperature surfaces
- Experiments to come up with new specialties that will draw diners into the restaurant
- May assist in prep work, such as chopping vegetables
- Determine how much food to order and maintains an appropriate supply at the restaurant
- Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
- Works quickly and accurately during busy periods, such as weekends and evenings
- Occasionally takes on extra and other duties as required
- Takes direction and works with the restaurant's administrative team

Job Type: Part-time

Pay: From $20.00 per hour

Flexible language requirement:

- French not required

Ability to commute/relocate:

- Pickering, ON: reliably commute or plan to relocate before starting work (required)

Experience:

- Cooking: 1 year (preferred)

Work Location: In person

📌 Chef (Canada)
🏢 Beryl's Pepper Pot
📍 Canada