Explore the Cook position at SPLC's St Pauls’ Terrace, focusing on providing nutritious meals for seniors. This full-time contract position highlights custom meal preparation and adherence to food safety practices.
As a Cook, your responsibilities will include preparing meals that meet the diverse dietary needs of seniors. You will take charge of food quality inspections, kitchen cleaning, and maintaining cooking equipment. The role promotes qualified growth and supports meaningful community engagement.
Key Responsibilities:
• Develop blended menu options for seniors' dietary requirements
• Customize meals for various dietary restrictions
• Prepare for and cater special events and meetings
• Inspect food deliveries for quality assurance
• Maintain hygiene by cleaning kitchen equipment regularly
Requirements:
• Culinary Arts diploma from Community College
• At least one year experience in meal preparation for large groups
• Vulnerable Sector Check mandatory
• Ability to thrive in a fast-paced kitchen environment
• Welcome exposure to temperature and kitchen equipment
Bring your culinary expertise to SPLC and positively impact seniors' dining experiences.
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📌 Cook Role at SPLC Restaurant (Toronto)
🏢 Senior Persons Living Connected
📍 Toronto