Lead the front-of-house team as a Temporary Team Lead with UBC Food Services. Ensure excellent service during peak dining periods while supporting staff and guest inquiries effectively.
As a Team Lead in UBC's Food Services, this temporary role helps manage the dining experience in residence. Collaborating with Food Service Supervisors, you will oversee staff assignments, address guest needs, and ensure timely service delivery. Your leadership will directly impact operational flow, enhancing the dining experience for students and guests.
Key Responsibilities:
• Liaise with guests and service staff during peak times
• Monitor service staff work and redeploy as needed
• Ensure adequate floor preparation and stocking




• Report guest feedback and issues to supervisors
• Assist with service duties and staff training when necessary
Requirements:
• High school graduation plus FoodSafe and Serving It Right certificates
• Three years related experience or equivalent
• Commitment to equity, diversity, and inclusion
• Ability to work flexible schedule
• Effective communication and leadership skills
Elevate student dining experiences through supervision, guest services, and operational efficiency at UBC Food Services.
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📌 Temporary Team Lead in Food Services (Vancouver)
🏢 The University of British Columbia
📍 Vancouver