Join CN Tower's vibrant culinary team as a Senior Sous Chef, focusing on managing kitchen operations and menu development in a bustling environment. Drive quality and inspire your team daily.
As a full time Senior Sous Chef, you will be at the helm of kitchen operations for multiple dining venues, including 360 Restaurant and more. Your responsibilities encompass mentoring unionized staff, fostering an environment focused on health and safety, and innovating exceptional menus that meet guest expectations. Your expertise will play a crucial role in the restaurant’s overall success and guest satisfaction.
Key Responsibilities:
• Supervise food preparation and presentation standards
• Direct food production and service timelines
• Coach kitchen team members on HACCP and safety




• Coordinate with service teams to optimize dining experience
• Handle equipment and maintenance requests
Requirements:
• Culinary diploma or equivalent background preferred
• 3-5 years experience in restaurant management
• Bilingual skills in English and French valued
• Tolerance for high-stress situations in the kitchen
• Availability to rotate shifts, including evenings and weekends
Help shape the culinary narrative at CN Tower while delivering exceptional dining experiences in Toronto.
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📌 Culinary Operations Leader CN Tower (Toronto)
🏢 Canada Lands
📍 Toronto